Feeding thousands of cadets three times a day, every day, seems a daunting accomplishment in itself, so it’s understandable if serving the entire cadet wing during a pandemic would seem very difficult at best and impossible at worst. Beth Claude, Mitchell Hall’s director, said the logistical maneuvering needed to feed cadets safely is challenging, but she and her staff of 170 administrators, cooks, dietitians, food servers, material handlers and others, and are up to the task.